Healthy Vegan Fridays #11

Wow… is it just me or did summer whiz by? I can’t believe this is the last HVF for the month of August. And speaking of enjoying every last drop of summer, I am preparing this while hanging out with my lovely co-host Robin. So I best finish up quickly so we can enjoy what little is left of the setting sun =)

New to HVF? Find all the info you need here. We’re excited to see what you have to share with us this week!

Last week, your favourites were:

Farmer’s Market Salad with Eggplant Vinaigrette from Zsu’s Vegan Pantry:

Raw Coffee Quinoa Protein Bars from Strength & Sunshine:

And kale, beetroot, carrot, apple and walnut salad with walnut and cranberry dressing from Happy, Healthy, Holy Home

This week I am sharing my Vitamix Hummus:

And to try and make Healthy Vegan Friday more fun and interactive, Robin and I have decided to try and make one of your recipes at least twice a month (hopefully every week!). This week we made Flourless Almond Chocolate Chip Cookies from Green Gourmet Giraffe. These taste awesome and take 5 minutes to prep & 10 minutes to bake!

Enjoy your last weekend in August and a long weekend!

Link on up with your awesome vegan recipes (don’t forget to link back here!).

Robin and I wish you all a great long weekend while we soak in my hot tub =)


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13 Responses to “Healthy Vegan Fridays #11”

  1. yay glad you loved the cookies – I was so happy with them – and I love your idea of trying out HVF recipes. I am doing Vegan MoFo starting Monday so will be sure to send some more posts your way

  2. [...] fridge until ready to serve. Enjoy! This recipe is being shared on Virtual Vegan Linky Potluck and Healthy Vegan Fridays! Share this:TwitterFacebookPinterestPrintEmailStumbleUponLike this:Like [...]

  3. Thanks for inviting me to participate! I think you’ll love the pudding Kimmy, it’s full of your favourite ingredients! xox

  4. [...] ssubmitted this recipe to Healthy Vegan Fridays and Virtual Vegan LINKY Potluck.       var dd_offset_from_content = 40;var [...]

  5. Thank you for the feature! :D
    This week I am sharing a recipe for a Raw Mocha Chocolate Crunch Protein Fudge. The recipe has directions to adapt to a vegan recipe (the only thing is the whey powder). It so super delish and a great boost after your workout!
    Have a great weekend!

  6. [...] to Healthy Vegan Fridays; Count Your Blessings Friday; Real Food Fridays} Share [...]

  7. Zsu Dever says:

    The recipes look wonderful! Thank you for hosting. The hot tub looks great, too :) I wish!

    Zsu @ Zsu’s Vegan Pantry

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